Ripe apricot jam, orange blossom, baking spice, and fresh pastry aromas co-mingle together on the nose. The orange flavor is followed by notes of stone fruit coupled with tropical fruit continuing onto the palate, which is rich and creamy on the mid palate. The finish is a long vanilla bean flavor that carefully coats the fruit flavors. This wine will continue to evolve in opulence as it ages in the bottle.
This Viognier was created with Carey’s mom in mind as she prefers slightly sweet wines. Fragrant tiers of dried apricot and melon present a wine that is lingering and slightly sweet on the palate, vibrant with flavors of grilled O’Henry peaches and finishing with decadent white chocolate. Residual sugar level is less than 2%.
This wine is full-bodied, aromas of ripe, black plum, orange marmalade, brûléed brown sugar, fresh florals, dried herbs on the nose. The midpalate has flavors of huckleberry, rhubarb, ripe raspberry, morphing into truffle chocolate with dry silky tannins. Aerate and enjoy with grilled/braised proteins.
This wine offers concentrated red and black fruits interwoven with cooking spices, bacon fat, cured meat, orange zest and coffee liqueur. Silky tannins mark the finish. Aerate for 30 minutes then enjoy with hearty dishes.
Bright dark cherry aromas, complimented by raspberries, star anise and savory notes, with bold red fruit flavors, hints of cherry cola and white pepper, and a firm, captivating finish with dazzling acidity and silky textures that linger on the palette.
This wine is unmistakably Brad’s Block Syrah leading with signature blueberry, graphite, and dark chocolate notes with hints of chalkiness from the granite, Aleppo pepper and comforting baking spices.
