This wine is full-bodied, aromas of ripe, black plum, orange marmalade, brûléed brown sugar, fresh florals, dried herbs on the nose. The midpalate has flavors of huckleberry, rhubarb, ripe raspberry, morphing into truffle chocolate with dry silky tannins. Aerate and enjoy with grilled/braised proteins.
This wine offers concentrated red and black fruits interwoven with cooking spices, bacon fat, cured meat, orange zest and coffee liqueur. Silky tannins mark the finish. Aerate for 30 minutes then enjoy with hearty dishes.
A beautiful aroma with ripe raspberry and intense dark red plums with a hint of orange peel. It is deep, robustly fresh and well-structured on the palate with perfect mouth-watering acidity.
This is a mouthwatering Syrah that will pair well with any of your favorite meat dishes. The wine exhibits notes of black cherry and plum with hints of coriander followed by cedar plank smoked meat. The wine has firm tannins and the fruit finishes deliciously exhibiting a dark chocolate component as well. Dark chocolate covered cherries come to mind when enjoying this wine.
This Syrah is a co-ferment of Syrah and Viognier. One of the primary reasons for using Viognier with Syrah is that Viognier enhances the color of the Syrah. The Viognier does not dilute the Syrah, it complements the wine in both color and flavor. Viognier has a beautiful floral aroma along with tangerine and peach notes that enhances the aroma of Syrah that can include plum, cigar box, black pepper, smoked meat and bacon fat. On the mouthfeel, Viognier provides the Syrah with a silkier mouthfeel.
This Viognier was created with Carey’s mom in mind as she prefers slightly sweet wines. Fragrant tiers of dried apricot and melon present a wine that is lingering and slightly sweet on the palate, vibrant with flavors of grilled O’Henry peaches and finishing with decadent white chocolate. Residual sugar level is less than 2%.
